Medieval Spanish Chef
ALLS ESQUESOS (Cat) - WITH 14th C GARLIC CHEESE SAUCE RECIPE
OCat anys esquesos , Eng garlic cheese sauce, a variant of almodrote .* It contains the basic ingredients of almodrote , grated cheese and g...
CENTOLLA WITH 15TH C RECIPE FOR CRAB IN GOLDEN SAUCE
Fresh Spider Crab at the Mercado de Maravillas, Madrid, Spain Photo by: MRSamper Cat cabra , OCat cabre, L. Maja squinado,...
CABEZA DE CERDO WITH RECIPE FOR ROASTED PIG HEAD WITH CHESTNUTS
Photo by: Lord-Williams cachucha, cacheira, cachaza, cachirola (head of pork), pork meatloaf. 1. A Spanish version: the head of the pi...
ESPESO, -A, WITH 13TH CENTURY RECIPE FOR CHICKEN IN ROSEWATER SYRUP
Thickened Rosewater Syrup Photo by: Lord-Williams OCast espesso , Eng thick, to thicken. [ Ibn Razīn/Granja. 1960:72:22; Nola 1989: xi...
GARO WITH GARUM, A ROMAN FISH SAUCE RECIPE
Anchovies Photo by: Lord-Williams Gr. garós , Eng. garus. A forgotten a species of the gar family that became extinct. It was make garu...
HUEVO HILADO ADAPTED FROM GRANADOS' SPUN EGG YOLKS
Between the two fingers is a thread of syrup Photo by: Lord-Williams Port fios de ovos, Eng. spun egg yolks, candied egg yolk threads...
AVENZOAR WITH CREAM OF SPINACH AND ALMOND SOUP RECIPE
Photo by: fayyadhmetusin.blogspot.com Abā Marwā Abd Al-Malik ben Sur or Ibn Zuhr, 1091-1162, physician of the Almoravide and Almohad Emi...
HOGAZA WITH SPANISH RUSTIC SOURDOUGH LOAF RECIPE
Watch the Bread Rise Photo by: Lord-Williams Spanish rustic loaf; a large loaf of bread weighing 2 lbs or 24 oz.; sourdough bread....
RABANADA WITH 13th CENTURY RECIPE FOR CHEESE FRITTERS
Sliced Bread Photo by Lord-Williams OCast reuanada, revanada, Eng 1. slice of bread. It is interesting to note that Spaniards advise...
POTE WITH 15TH CENTURY RECIPE FOR ONION POTTAGE
1. pot. Each region of Spain has its own pot or stew, pote or olla usually containing cooked chickpeas or fava beans, vegetables and meat...
Saturday, October 23, 2010
there is other food for cutting. . . .)
, Eng. further, furthermore, besides, moreover. [Alonso, Luis Miguel. 1994:198; and Villena/Calero. 2002:43b]
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