Medieval Spanish Chef
ALLS ESQUESOS (Cat) - WITH 14th C GARLIC CHEESE SAUCE RECIPE
OCat anys esquesos , Eng garlic cheese sauce, a variant of almodrote .* It contains the basic ingredients of almodrote , grated cheese and g...
CABEZA DE CERDO WITH RECIPE FOR ROASTED PIG HEAD WITH CHESTNUTS
Photo by: Lord-Williams cachucha, cacheira, cachaza, cachirola (head of pork), pork meatloaf. 1. A Spanish version: the head of the pi...
CENTOLLA WITH 15TH C RECIPE FOR CRAB IN GOLDEN SAUCE
Fresh Spider Crab at the Mercado de Maravillas, Madrid, Spain Photo by: MRSamper Cat cabra , OCat cabre, L. Maja squinado,...
ESPESO, -A, WITH 13TH CENTURY RECIPE FOR CHICKEN IN ROSEWATER SYRUP
Thickened Rosewater Syrup Photo by: Lord-Williams OCast espesso , Eng thick, to thicken. [ Ibn Razīn/Granja. 1960:72:22; Nola 1989: xi...
GARO WITH GARUM, A ROMAN FISH SAUCE RECIPE
Anchovies Photo by: Lord-Williams Gr. garós , Eng. garus. A forgotten a species of the gar family that became extinct. It was make garu...
HUEVO HILADO ADAPTED FROM GRANADOS' SPUN EGG YOLKS
Between the two fingers is a thread of syrup Photo by: Lord-Williams Port fios de ovos, Eng. spun egg yolks, candied egg yolk threads...
RABANADA WITH 13th CENTURY RECIPE FOR CHEESE FRITTERS
Sliced Bread Photo by Lord-Williams OCast reuanada, revanada, Eng 1. slice of bread. It is interesting to note that Spaniards advise...
COMINO WITH 13TH CENTURY MEATBALL RECIPE, THE PERFECT TWIST FROM MUNDANE TO UNIQUE
Cumin des prés In in 2 months the fruit can be used as seeds Photo from: Clarabena Gr. kyminon, L. Cuminum cymminum , Ar. ...
HOGAZA WITH SPANISH RUSTIC SOURDOUGH LOAF RECIPE
Watch the Bread Rise Photo by: Lord-Williams Spanish rustic loaf; a large loaf of bread weighing 2 lbs or 24 oz.; sourdough bread....
ALCARAVÁN - RECIPE STEWED CURLEW IN HONEY SAUCE
STUNNING MEMBER OF THE GENUS BURHINUS, OFTER REFERRED TO AS “THICK-KNEES” Photo by: oldscroteshome.blogspot.com L. Burhinus o...
Saturday, October 9, 2010
A CARGO, A SU CARGO, A SU CUIDADO
(Butler's cares have changed today!)
to have in one’s charge, to be under one’s care. [Nola/Pérez. 1994:69:73:185]
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