THE CULTIVATED SESAME PLANT,
WHICH GROWS FROM ONE TO TWO FEET
(30 TO 60 CM)
Photo by: science.howstuffworks.com
TAHINI, SESAME SEED DIP RECIPE FROM THE ARCHIVES OF THE MEDIEVAL SPANISH CHEF
2 oz/60 grs fresh sesame seeds
salt to taste
½ c warm water
crackers or slices of celery and carrots
Grind sesame seeds in a food processor. Add water very slowly in a steady stream and blend until smooth.
Place in a bowl on a plate with crackres or vegetables for dipping.
Photo by: Lord-Williams