"CHICKEN ARMOR" A ZELDA MOTION COMIC
Photo by: Zac Gorman, howtocarveroastunicorn.blogspot.com
ARMORED CAPON (OR CHICKEN) RECIPE ADAPTED FROM NOLA xx-3 CAPON ARMADO
Photo by: by: devlyn
1 capon or chicken
20 slices lardo (salted, cured pork back-fat)
4 egg yolks
2 tsp chopped parsley
1 tsp sugar
1 ½ c pine kernels finely ground
1 ½ c peeled almonds finely ground
Preheat oven to 375ºF/390ºC
Clean chicken and remove any excess fat. Wrap chicken in lardo slices and secure them with thread see arbardilla. Roast ½ hr and remove from oven.
Remove lardo. Beat egg yolks and mix in parsley and sugar. Paint chicken with this mixture. Mix nuts together and cover chicken with them making a thin layer of the nuts. Put lardo back on the chicken over this mixture and secure them with thread. Roast 30 minutes more or until done. Discard lardo. Carve and serve.