Entradas populares

Tuesday, September 13, 2011

ALTICAS (Arag) WITH CHICKEN TART RECIPE FROM NOLA

a little high as in the edges of a pastry. [Nola. 1989:xxxiiii-4: Nola/Pérez.1992:188]

NUTRITIOUS CHICKEN TARTS FOR THE SICK WHO HAVE LOST THEIR APPETITE
(AND FOR THOSE WHO HAVEN’T) ADAPTED FROM NOLA'S xxxiiii-4 MAZAPANES PARA DOLIENTES QUE PIERDEN EL COMER MUY BUENOS Y DE GRAN SUSTANCIA

Ingredients

Little chicken tarts
Photo by: canelakitchen.blogspot.com
1 chicken breast boneless weighing 3-4 oz. or ½ c
3-4 oz. or ½ c blanched and peeled almonds
3-4 oz or ½ c sugar
ready made dough for 1 pie
small cupcake liners
orange blossom water
powdered sugar
parsley or chives for garnish

Preparation

Preheat oven to 350º F / 177º C

Boil the chicken breasts and salt to taste. Remove the skin from the breasts. Grind the meat and the almonds. Add sugar and grind all together. Roll out the dough and cut it to make tiny tarts  making them deep in the middle with edges. Place them in small muffin tins with small cupcake liners. Moisten the dough with orange-blossom water by stroking them with a feather. Sprinkle with powdered sugar. Spoon the chicken and nut mixture into the baskets and sprinkle with powdered sugar on top.  Bake for about 20 minutes. When done immediately but carefully discard liners so that the tarts do not break. Garnish with a parsley leaf or chives. Nola recommends this and the broth from the chicken breasts particularly for the sick and those who have lost their appetite.  

No comments:

Post a Comment