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Friday, October 7, 2011

ÁNGEL WITH RECIPE FOR GRILLED SHARK

ángel, L. Squatina oculata, Eng. smoothback angelshark. The Spanish name is derived from the form of the large pectoral fins when spread. They are not found in the Atlantic today but they were numerous during Arab occupation of Al-Andalus. Still they are frequently found in the Mediterranean. [Castro. Alimentación. 1996:327]

GRILLED SHARK FROM THE ARCHIVES OF THE SPANISH MEDIEVAL CHEF
(Chances of finding angelshark are slim as it is an endangered species today but here is a recipe for sharks in general)
smoothback angelshark
Photo by: mforum.cari.com.my


Ingredients

1 lb shark steaks
2 c milk
2 tbsp chopped parsley
3 lemons
salt and pepper to taste

Preparation

Place shark steaks in a dish and pour mik over them and sprinle parsley over them. Cover and refrigerate over night.

Prepare a grill for medium-high heat. Remove steaks from the dish and discard leftover milk. Season streaks with juice from one lemon, salt and pepper.

Grill about 15 minutes until meat is firm and the meat is white, turning once.

Garnish with 2 lemons quartered.

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