Ar. tabarzad, Eng. powdered sugar. It is the highest quality of sugar elaborated from the stem or trunk of the cane reduced to powder. Today it is sold as such in markets but can be made at home simply by adding enough granulated sugar to cover the blades of a food processor and running the machine on high until the sugar is powered. [ES: Benavides–Barajas. “Cocina.” Sep 29, 01; and Nola 1989:xxx-4]
*POMEGRANATE SAUCE FOR ROAST CHICKEN WHICH IS SWEET AND SOUR
ADAPTED FROM NOLA’S SALSERON PARA VOLATERIA ASADA, xxx-4
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Chicken with Pomegranate Sauce Photo by: kgs_gaby |
Ingredients
1 c blanched almonds
½ c powdered sugar
1 tsp cinnamon
½ tsp freshly ground ginger
1 ½ c pomegranate juice
2 tbsp rosewater
Garnish
Pomegranate Seeds
Preparation
Remove the skin from the almonds. Place them in a food processor and grind until the texture is like flour. Add sugar and spices and blend well. Add juice and rosewater. Pour the sauce over a carved chcken and garnish with pomegranate seeds.
*See Barbar Santich's version in agrio published on October 23, 2010 and ansarón, published on October 18, 2011 for the version from Sent Soví #LX, pp 104-105)
*See Barbar Santich's version in agrio published on October 23, 2010 and ansarón, published on October 18, 2011 for the version from Sent Soví #LX, pp 104-105)
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