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Tuesday, February 7, 2012

BANCO DE MATAR

Pig on Slaughter Block
about to be slaughtered
Photo by: Lord-Williams

slaughter block. Usually, wooden table is used as a slaughter block to kill a pig. [Madrid. 1980: 11]

MARINATED SPARERIBS ADAPTED FROM SERRADILLA,
COSTILLAS EN ADOBO ASADAS, p 90

sparerib
Photo by HK-DMZ
Ingredients
2 k spareribs
1 garlic head sliced
1 tbsp freshly ground pepper
1 tbsp salt
2 tbsp oregano
water

Preparation

Mix the ingredients for the marinade and add enough water to cover the spare ribs with it.
Leave the ribs to marinate for 8 days.
When ready to eat them fry, grill or roast them

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