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Monday, March 19, 2012

BLANDO WITH MARINADE OF MINCED LEAN PORK RECIPE

Horreo en Bandujo
(when to not stuff sausages)
bland. This adjective is applied to minced pork during the curing process or sausage filling which becomes soggy and bland if the slaughter takes place during foggy or rainy weather. Further, if sausages are not tied tightly, they become bland. [Pers. Memories. Slaughters Mostoles. 2000-2001:2003; and Serradilla. 1993:140]

MARINADE OF MINCED LEAN PORK ADAPTED FROM SERRADILLA’S PICADILLO DE MAGRO ADOBADO, p 99
For 4 persons

Ingredients


Fried Minced Pork
by iFlicks

1 kg lean pork
2 garlic cloves
1 tsp black pepper
1 c wine
¼ c and 1 tbsp olive oil
salt to taste

Preparation
Mince the meat, ash the garlic and mix it with the meat. Add the salt, pepper, wine 1 tbsp olive oil and mix well. Let it marinate in the refrigerator for 24 hrs. Assuming the weather is still coudly and rainy do not stuff it for sausage but fry it in olive oil. 


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