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Monday, July 23, 2012

CANTIDAD WITH 15TH C CORIANDER POTTAGE RECIPE

Varanasi Soup Kitchen
Photo from:
 travfotos
OCast quantidad, Eng quantity. Several words in Nola’s text, which now begin with the letter “c”, are written with a “q” such as: cual (who, which), cualquier (any), cuando (when), cuaresma (lent) and cuatro (four). [Nola/Iranzo.1982:171]

A FIRST RATE CORIANDER POTTAGE ADAPTED FROM  NOLA xix-1 
POTAJE DE CULANTRO LLAMADO PRIMO


Ingredients

1 tbsp coriander
1 c almonds
1 slice of bread
2 tbsp white vinegar
2 c chicken broth
1 lb chicken breasts
A Rich Coriander Pottage
Photo by: Lord-Williams
1 bouillon cube
1 tbsp sugar
1 tsp cinnamon
1 shaving ginger
¼ tsp nutmeg
¼ tsp mace
¼ tsp cloves

Garnish:

corriander leaves
1 tbsp cinnamon
1 tbsp sugar

Preparation

Chop the coriander in a food processor with water. Add almonds and grind well. Add a slice of bread without the crust and soaked in vinegar and grind again. Strain the broth through a cheesecloth into a saucepan. Add water to make 2 cups liquid.  Remove the breast from a hen and slice it into bite size pieces. Add it to the saucepan with the sugar and spices. Bring to a boil and reduce heat to boil gently until the chicken is cooked.
When cooked remove it from the heat and cover as done with rice. Let sit for 15-20 minutes. Serve in soup bowls with cinnamon and sugar sprinkled on top.

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