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Wednesday, December 26, 2012

CHIVO WITH 15C BROOM-FLOWER PUDDING RECIPE


Goat's milk from Goats 
Selected for Breeding
Photo by: Lord-Williams

kid, young goat selected for breeding. Avenzoar related that if its beard is cut off when young it will not grow back. A kid can be of either sex and may or may not be selected to breed. [Ibn Zuhr/García Sánchez. 1992:127]

BROOM-FLOWER PUDDING ADAPTED FROM NOLA xxi-2 GINESTADA

Ingredients

½ lb short grain white rice
1 qt goats’ milk
1 ½  c dates
2 egg yolks
½ c sugar
1 tsp cinnamon
1/8 tsp ground cloves
½ tsp ground mace
6 tbsp pine nuts
6 tbsp hazelnuts
Pudding ready for the oven
Photo by: Lord-Williams
1/8 tsp white pepper
1 pomegranate

Preparation
Grind rice into flour and sift it through a sieve. Steep it in 2 c goats’, ewe’s or almond milk 10-12 hours.
The following day, cook the rice flour mixture with the remainder of the goat’s milk in the pot; for about 15 minutes until it has thickened. Remove from heat and let cool for 2 hours.
Steep dates and hazelnuts in warm water.  Peel dates, remove the seeds and chop them. Peel hazelnuts and grind them in a mortar. Remove the seeds from the pomegranate.

A Pudding called Ginestada
For the color of the Broom  Flower
A delightful dessert any time of year
Photo by: Lord-Williams
PREHEAT OVEN TO 320ºF/160ºC

Whisk together egg yolks, sugar, cinnamon and other spices. Add dates, pine nuts, hazelnuts and pomegranate seeds, saving a few for garnish. Fold altogether in the rice mixture.

Grease an ovenproof dish. Pour the mixture into this and cook 30 minutes until done.

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