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Sunday, December 2, 2012

A NOVEL CHRISTMAS MENU FROM MEDIEVAL TIMES


yummy delicious acorn bread

Photo by: lilfishstudios
Its time again for a special menu for a special celebration with family and friends. What can be more appropriate than for a memorable menu from the roots of mankind, from medieval recipes found in manuscripts and in family recipes handed down for centuries. The Spanish Medieval Chef suggest this menu for a unique Christmas:

First and most important serve:
select wines from CataluñaSpain and
Bread. Try the Acorn Bread Recipe, in Spain a meal is not a meal without bread see bellota, posted September 12, 2011. 



Mock Cheese in White Sauce
Photo by: Lord-Williams
HORS D'ŒUVRE
Olives, see aceituna posted October 10, 2010
Dates and pistachios
Mock Cheese, see cebo, posted September 26, 2012
Meat or fish pastry, see Ave María, posted December 26, 2011

ENTRÉE
Onion Ragout, see cebollada, posted October 1, 2012

RELEVÉS

Crab croquets see congrejo del mar, posted July 19, 2012
Fried eggplant cakes, see chatchuca, posted December 14, 2012
Asturian Hake
Photo by: Lord-Williams


ENTREMET
Orange Sherbet served in Orange Peels 

MAIN COURSE
Asturian Hake, see chamusquina, posted December 7, 2012

DESSERT
Pancakes see carnestolendas, posted August 31, 2012
Honey Meringue With Almonds, see cardo burrero, posted August 17, 2012


AFTER DINNER COFFEE AND LIQUOR – it is probable that coffee existe in the sectors of Spain occupied by Mulsims but this is not proven, therefore, the suggest alter dinner delights can incluye:
Herbal infustions such as mint leaves or zests of lemon
A home brewed liquor
Charoset Truffles, see castaña, posted September 6, 2012
 Sweet and Bitter - Charoset Truffles
Photo by: Lord-Williams








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