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Churrasco Photo from: Tadeu 76 |
churrano (Leon), grilled or
roasted meat. [García Rey. 1934:72; and Sanz. 1967:445]
ANOTHER RECIPE FOR HALF ROASTED ADAPTED FROM SENT SOVÍ #LV QUI PARLA EN ALTRA
MANERA CON SE FFA MIG-RAUST.[1]
pp 99-100
Ingredients
3 lb chicken
3 qt almond milk
2 oz lard
2 oz bacon
3 chicken livers
1 c bitter grape juice or vinegar
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Half Roasting the Bird Photo by: Lord-Williams |
1 cinnamon stick
4 cloves
1 tsp pepper corns
1 scraping ginger
1 tsp thyme
Preparation
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A Rich "Half Roasted" Photo by: Lord-Williams |
Nola claims that this dish: “is one of the three most important in cookery along with peacock sauce and blancmange and that of all the dishes in the world these are the best. . .
[1] Mig-raust
means half roasted in Catalan. This was a typical way of preparing chicken in the
Middle Ages. See the blog titled ast, published
December 7, 2011 for another version of this recipe.
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