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Monday, February 18, 2013

CLAREA DE AGUA WITH CLARRY INFUSION RECIPE


Grinding Spices in a Coffee Grinder
Photo by: Lord-Williams
water clarry, clarry infusion. Spices mixed were with boiling  honey and water. It was then cooled and served with meals. Pérez added his recipe for this to Nola’s original text. [ES: Crystal. Mar 00; and Nola/Pérez.1994:82]

CLARRY INFUSION ADAPTED FROM PÉREZ’  CLAREA DE AGUA ADDITON TO NOLA, p 82

Ingredients

1 qt water
1/4  c honey
1/8 oz  ground cinnamon[1]
1/6  oz  cloves
1/12 oz ginger

Preparation

High Tea the Medieval Way
Photo by: Lord-Williams
Bring the water and honey to a boil. Remove from the heat and add the spices.  Let sit as with tea. Serve warm using a strainer when pouring the mixture into teacups.


[1] The original recipe calls for ¼ oz cinnamon but that makes a very strong drink.

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