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Wednesday, May 29, 2013

COMPAÑA WITH 15TH RECIPE FOR MUSTARD SAUCE


Mustard Seed (rt) Ground into Powder (lt)
Photo by: Lord-Williams

family, servants and retainers living in the lord’s house. Nola relates that the Supply Officer was in charge of supplying food stuffs for the lord, his family, servants and retainers living in the household. [Nola/Pérez. 1994:192]

MUSTARD SAUCE ADAPTED FROM NOLA #l-1 MOSTAZA[1]

Ingredients

50 gr mustard seed
1 slice of bread
1 c meat broth
¼ c honey

Preparation
An Interesting Sauce for An Interesting Twist
Photo by: Lord-Williams


Clean mustard seeds. Mash them in a mortar until they become fine powder. Add a little meat broth. Soak a slice of bread in meat broth. Mix this with the mustard. Add the rest of the broth and the honey. Heat all until thick like gravy Serve with boiled veal or pork.
This recipe was well known in Cataluña. Some add vinegar to the broth; also toasted and ground almonds may be added. 



[1] This was a common household supply in Catalonia.

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