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Friday, March 7, 2014

ENCORPORE (Port), WITH 15TH CENTURY RECIPE FOR FIGS IN THE FRENCH MANNER

A Fig
Photo by: Lord-Williams 

you will add; incorporate. [Nola. 1989:xxix-5: xxxvi-2 etc; and Nola/ Pérez.1994:144:195]  

FIGS IN THE FRENCH MANNER ADAPTED FROM NOLA’S xxxvi-2 COMER HIGOS A LA FRANCESA [1]

Ingredients

2 c sweet white wine
1 c sugar
11-12 whole fresh figs
1 tbsp “fine sauce”[2]

Simply Delicious
Photo by: Lord-Williams
Preparation

Make a syrup by heating wine, sugar and spices in a pan. Cook over medium heat for about 10 minutes.

Add the figs to the syrup and cook 1½ hour, turning the figs from time to time as they change color.

Serve warm in the syrup.





[1] See blog titled atrapado published December 14, 2011 for a different version of this recipe.
[2] See blog titled dárselo published November 29, 2013 for recipe.


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