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Yellow Fat from a Hen Photo by: Lord-Williams |
A CASSEROLE FOR PATIENTS ADAPTED FROM NOLA'S
xxxv-1 CAZUELA
PARA DOLIENTES
Ingredients
1 chicken
1 c orange juice
1 tbsp sugar
1 tbsp sugar
2 tbsp rosewater
2 whole eggs
1 egg yolk
Preparation
PREHEAT OVEN TO 475ºF/245ºC
Kill the chicken the night before. Chop it and put it in a pan with some hen grease called “enjundia” (the fatty part of the ovary of the animal which gives flavour to the broth). Add orange juice mixed with sugar and rosewater roast it for one hour. Turn the meat after a half hour.
When the meat is cooked, add eggs beaten with rosewater and orange juice. Cook it about 20 minutes until the eggs solidify and serve it to a patient.
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