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Straining Almond Milk through Bulap Photo by: Lord-Williams |
POUCHED PEARS THAT CAN BE GIVEN TO PATIENTS
ADAPTED FROM NOLA liii-3 MIRRAUSTE DE PERAS Y PUEDESE DAR A ENFERMOS[1]
Ingredients
4 pears
1 qt meat broth
1 c peeled almonds
1 tbsp rice flour
2 tbsp sugar
1 stick of whole cinnamon
2 tbsp rosewater
Garnish
2 tsp sugar and cinnamon
Preparation
Preparation
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Pouched Pears in Almond Milk For the Sick and the Healthy! Photo by: Lord-Williams |
Boil water in another saucepan and add the almonds. When the skins wrinkle, remove from heat and water and peel them. Grind them in a food grinder.
Strain the broth from the pears and add two cups of it to the food processor with the ground almonds. Stain this through a cloth into the pot without the pears.
Heat the almond milk. Add rice flour and sugar. Tie a stick of cinnamon with a string and add that to the pot. Cover and simmer until the sauce thickens.
Add the pears and rosewater. Prepare dessert bowls sprinkle sugar and cinnamon over the pears and sauce. This is a good sauce for patients.
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