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Maria Barbara de Braganza (d.1758) Queen of Spain (oil) by Dupra, Domenico (1689-1770) from: OCEASR ONADA XTL215049 |
OCast halda,1. skirt. 2. steak (of meat); loins.
3. perritos de halda, lap dogs. [Ares. “Comidas.” 1994:118; Nola. 1989:xxiii-4; and Nola/Pérez. 1992:199]
STUFFING FOR KID OR POTTAGE ADAPTED FROM NOLA xxiii-4
RELLENO DE CABRITO
Ingredients
1 lb mutton loin
goat entrails[1]
4 ½ oz bacon in one piece
1 tbp parsley[2]
1 tsp salsas
finas[3]
1 tsp mashed and dissolved saffron
1 lb goat or piglet
1 c breadcrumbs
4 eggs
1 c grated cheese
Preparation
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Mutton and Pork Pottage Photo by: Lord-Williams |
Boil mutton and goat entails with a chunk of
streaky bacon. When done remove it from the broth and grind it. Add breadcrumbs
and grated cheese with chopped parsley. Add eggs slightly beaten with salsa finas and a lot of saffron because
this pottage[4]
should be quite yellow. Then lightly fry the goat or piglet meat[5]and add it to the pottage.
It is assumed that all the ingredients above were
mixed together and served as a pottage or the liquid could have been drained
off and the solids stuff into a goat or piglet for roasting.
[1] Use
chicken if goat entails cannot be found.
[2] If
using pork omit the parsley or use cilantro.
[3] See blog titled dárselo published
November 29, 2013 for recipe.
[4] This is contradictory. Is this a pottage or stuffing? As cooks today do not have facilities to roast whole animals, for convenience, this recipe be treated as a pottage.
[5] The recipe never calls for stuffing an animal as insinuated by the title. This seems to be a pottage so the goat or piglet meat should probably be chopped. This is an example of how scribes were not cooks!
[4] This is contradictory. Is this a pottage or stuffing? As cooks today do not have facilities to roast whole animals, for convenience, this recipe be treated as a pottage.
[5] The recipe never calls for stuffing an animal as insinuated by the title. This seems to be a pottage so the goat or piglet meat should probably be chopped. This is an example of how scribes were not cooks!
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