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Go away jaundice Photo from: Amy Said |
A SYRUP OF SIMPLE SIKANJABÎN (OXYMEL) #507 JARABE DE
“SAKANŶZBĪN[1]”
SIMPLE, p 277
Ingredients
2 lbs sugar
- or -
6 oz sour vinegar
1 lb honey
1 lb sugar
PREPARATION
1. Mix vinegar and sugar and boil until it becomes a syrup. (Apple vinegar was used.) Drink
1 ounce of this with three of hot water before breakfast. It relieves fevers caused
jaundice, and calms jaundice and cuts the thirst, because sikanjabîn syrup is
beneficial in phlegmatic fevers.
This recipe was made with 1 c vinegar and 8 oz sugar.
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Both Syrups - Great for Sweet and Sour Pork or Shrimp but Not Cats! Photo by: Lord-Williams |
Its benefit is to relax the bowels and cut thirst and vomiting, and it is beneficial in bilious fevers.
The recipe was made with 1 c vinegar and 8 oz sugar. Either it should be removed from the heat before it reaches "thread" on the candy thermometer or water should be added to prevent it from becoming hard.
The second recipe was tried with 1.5 oz vinegar, 4 oz sugar
and 4 oz honey.
These are drunk with 1 oz syrup and 3 of warm water.
These are drunk with 1 oz syrup and 3 of warm water.
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