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Wednesday, December 24, 2014

GRANATE A STONE TO PREVENT POISONING WITH A MEATBALL DISH FOR DAINTY FINGERS

Sortija corona interna granate
(Crowned internal granite ring)
Phoot from: Caracola de Corales
 granite. As it is a cold stone, during the Middle Ages, it was mounted in a ring worn on the ring or baby finger of the right hand to absorb heat and thus prevent poisoning from meat and blood. See manos, comer con. [Alonso Luengo. 1994:44]

A SIMILAR MUTAJJAN WITH MEAT BALLS ADAPTED FROM HUICI’S TRANSLATION OF 13TH C AL-ANDALUS #248 OTRO FRITO IGUAL CON AL-BONDIGAS, pp  148-149



Ingredients:

Meatballs with Saffron Ready to Fry
Photo by: Lord.Williams
Make meatballs, as per recipe #4 “A Meatball dish,” p 17:

1 lb ground beef
1 tbsp juice from ¼ onion mashed
1 tsp olive oil
1 tbsp murri
¼ tsp white pepper
1 tsp dried cilantro
½ tsp cumin
1 tsp saffron
1 raw egg
olive oil for frying

For the remainder of recipe #248, pp 148-149:
6 eggs
1 tbsp vinegar
1 tbsp murri

Garnish
1 tbsp chopped rue

A Dish for Dainty Fingers
Photo by: Lord-Williams
Preparation

Mix all the meatball ingredients for meatballs as per recipe #4 and make small meatballs. Fry until brown.

Then beat eggs, pour them over the meatballs and leave them until set; sprinkle with a mixture of warmed vinegar, murri and 1 tbsp water and garnish with chopped rue.


If is made separately, arrange the meatballs with the broth in a serving bowl and pour scrambled eggs over them, sprinkle it with the mixture of warmed vinegar, murri and water and garnish with rue.

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