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Hippocrates, the Medallion in one of the three arches in the entrance of the Ancient Hospital, Valencia Photo from: Elena Gallardo |
Hippocrates
(460 B.C-377 B.C.), born in Kos, Greece (the second largest island of the East
Aegean Sea), and died in Larissa, Greece. He was the father of rational
medicine, a physician, teacher of the art of healing and a philosopher. From
him came the fundamental principles of the medical practice which is diagnosis
based on observation and logical reasoning.
He
founded the medical school of Kos where the students were taught that disease
has natural causes, to understand human suffering one must be at the patient’s
bedside, i.e. in spite of his interest in disease in general, the first
objective of a physician was to pay attention to the patient and to comfort
him. From this attitude the “Hippocratic Oath,” to benefit the sick, is derived
prior to receiving a medical degree.
Hippocrates
refused to accept superstition, magic and supernatural explanations for
disease. He was influenced by Egyptian, Assyro-Babylonian, Mesopotamian,
Phoenician and Minoan (Cretan) civilizations and by ancient Jewish medicine
especially in the fields of sanitary laws, prevention and prophylaxis.
Hippocrates believed in the four humors and maintained that health was the
balance or harmony of them while disease was the imbalance (see Galen). Disequilibria was caused not only by this
but also by the influence of the environment, seasons, weather, nutrition, diet
and other factors. Treatment was the attempt to restore this balance.
Finally,
he maintained that a physician also had to be a philosopher. He was the first to
note that 60% of visits to physicians were due to psychological factors. Today,
many doctors maintain the same. In short, he is an ancient pitch against the
witch. It was thanks to the Muslim conquest of Spain that Hippocrates and
Galen’s teachings came to Spain and from there were carried to the rest of
Europe. Hispano followers included Avenzoar,
Averroes, Avicena, and Maimónides.
[Castro. Alimentación.
1996:230-231; ES: Ancient. Jan 30, 03; ES: Gale. 1998; and ES: Marketos. May 28, 97]
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