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Monday, April 20, 2015

HORTELANA WITH 13TH C RECIPE FOR EGGPLANT OMELET


Carolina de la Fuente
The Market Gardener's Wife
Rapel, Chile
Photo by: Beverly Walker
1. market gardening; area in which fruit and vegetables grown for the market. 2. mint. [García Rey. 1934:98; Groundes-Peace. 1971:16; and Trapiello. 1994:137]


EGGPLANT OMELET ADAPTED FROM FADALAT [361] RECETA DE TORTILLA DE BERENJENAS, p 29

Ingredients

1 medium eggplant
salt to taste
1 tbsp breadcrumbs
1 egg beaten
olive oil
½ tsp dried cilantro seed
½ tsp cinnamon
olive oil for frying

Sauce
Eggplant Omelet Delight!
Photo by: Lord-Williams
¼  c vinegar
⅛ c olive oil
1 tbsp murri
1 garlic clove mashed

Preparation

Boil eggplant in water until soft. Remove from water and cool. Remove the skin. Squeeze it to remove excess water and mash it. Mix it with the remaining ingredients and fry it.

Mix the ingredients for the sauce. Bring it to a boil and serve with the eggplant omelet.
FADALAT LA COCINA ARABIGO-ANDALUZA SEGÚN UN MANUSCRITO INEDITO
[361] RECETA DE TORTILLA DE BERENJENAS, p 29
TRANSLATED FROM HISPANO-ARABIC TO CASTAELLAN
BY FERNANDO DE LA GRANJA SANTAMARÍA
Coges berenjenas dulces y las cueces con agua y sal hasta que quedan bien cocidas y se deshacen. Se deja escurrir el agua, se machacan y se revuelven en un plato con miga de pan rallado, huevo batido con aceite, cilantro seco y canela; se bate hasta que queda todo por igual. Luego se fríen tortas hechas con esta pasta en una sartén con aceite, hasta que se doran. Hazles una salsa de vinagre, aceite, almorí y ajo majado; que dé todo ello un hervor y se lo echas por encima.



SUSAN LORD’S TRANSLATION INTO ENGLISH
CULINARY ABUNDANCE
[361] EGGPLANT OMELET
Boil sweet eggplants in water and salt until well cooked and soft. Drain off water and mashand stir in breadcrumbs, an egg beaten with oil, coriander seed and cinnamon beat until all is well mixed. Then fry cakes made with this paste in a frying pan with oil until golden brown. Make a sauce with vinegar, oil, murri and mashed garlic; boil and pour it over the omelet.

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