|A Platter of Chickpeas with Broth Dark Broth on the Side|
Photo by: Lord-Williams
ANOTHER RECIPE FOR CHICKPEAS ADAPTED FROM IBN RAZĪN/MARÍN, RELIEVES DE LAS MESAS, ACERCA DE LAS DELICIAS DE LA COMIDA Y LOS DIFERENTE PLATOS, Capítulo Segundo, sobre los platos de garbanzos 3. OTRA RECETA, p 280
1 c chickpeas
½ tsp salt
½ tsp white pepper
1 tsp shredded ginger
Clean dried chickpeas and wash them. Let soak in enough water to cover them. Leave them over night. The next day put them in a pot with the water used to soak them and boil until tender. When done add salt, pepper and ginger. Drink the broth which is beneficial, especially when dark. Chickpeas are eaten to soften one personality; if eaten often they are fattening.