|Little Miss Muffet postcard by M.S.|
Photo from Kathie McMillan
JUNKET ADAPTED FROM ROBERTO PERALTA’S RECETAS ONLINE. “CUAJADASA CASERAS.” SEPTEMBER 15, 2015. https://www.youtube.com/watch?v=mr4F2KyIy4o
1 qt goat’s milk
2 ½ tbsp curdling agent
Mix goat’s milk and skimmed powder milk at room temperature. Heat to 104ºF/40º C. Remove from heat. Add curdling agent and mix well. Pour into cups. Cover with plastic wrap. Let sit at room temperature until curdled.
 The author of the recipe maintains that the curdling agent can be found in pharmacies. The Medieval Spanish chef was told she needed a medical prescription to order it. Instead of requesting a doctor for a prescription to make pudding 2 tsp of flavorless gelatin powder were used.