|Heating Milk and Eggs for Pudding|
Photo by: Lord-Williams
"BADLY COOKED MILK" PUDDING ADAPTED FROM NOLA’S xxxi-4 LECHE MAL COCIDA
1 c almonds
2 c broth
5 slice of crustless bread
¾ c rosewater
2 tsp sugar
1 tsp cinnmon
Mash almonds with breadcrumbs from one slice of bread. Add broth and mix well. Strain this into a clean pot and heat until boiling (about 5 minutes). Remove from heat and let cool.
When almost cold, beat eggs and add them to the pot. Put on low heat stirring until well mixed (about 3 minutes).
Soak the remaining slices of bread in rosewater. Prepare pudding bowls with the slices of bread soaked in rose water. Pour the almond milk mixture into the bowls over the bread. Sprinkle each bowl garnish if desired.
Let cool before serving.
Rosewater is always good in many recipes.