Medieval Spanish Chef
AJO WITH CREAMED GARLIC SOUP RECIPE
Photo by: Lord-Williams OCat anys, ayns, any, ays ayla, ayl, Cat alls, L. Allium sativum , Ar. thūm , Fr. ail, Eng. garlic,...
CENTOLLA WITH 15TH C RECIPE FOR CRAB IN GOLDEN SAUCE
Fresh Spider Crab at the Mercado de Maravillas, Madrid, Spain Photo by: MRSamper Cat cabra , OCat cabre, L. Maja squinado,...
GARO WITH GARUM, A ROMAN FISH SAUCE RECIPE
Anchovies Photo by: Lord-Williams Gr. garós , Eng. garus. A forgotten a species of the gar family that became extinct. It was make garu...
Owl cake (with a head anyone would eat!) Photo from: neviepiecakes owl. Avenzoar related that if the head is consumed it would sharpen...
CUCHARÓN WITH MARINATED RABBIT RECIPE FROM THE 14TH CENTURY
CUCHARÓN Photo by: Lord-Williams a large wooden spoon 60-70 cms. long used to stir, separate and serve food. See trulione. EN-US; Sá...
Slowly Frying Turnovers Photo by: Lord-Williams socarrar , OCast soffreyr, Cat. sosenga, sohenga , Eng to fry slowly over ...
CHURRO WITH 13TH C HISPANO-MUSLIM RECIPE
Churros Machine at Paliza St.,... Photo from: NanaNinaFairy churro, today a thick coiled fritter of deep fried dough. Churr...
CARNE MAGRA DE ESPALDA WITH 13TH C RECIPE OR VEAL BUTT SOPES
DSC_0906 Photo from: JAMankin butt (of meat). Aymeric Picaud, 12 th C author of the first pilgrim’s guidebook on the Way of...
Green and Black Cardomom Photo by: 123rf.com L. Amomum subulatum (awl-shaped of the leaves), Eng black cardamom. This spice is a mem...
HOW TO POST COMMENTS/COMO SE PUEDE HACER COMENTARIOS
We're On A Mission From Hershey Photo by: andyi A MESSAGE TO YOU MOST VALUED READER/ UN MENSAJE PARA USTED NUESTRO LECTOR MÁS ...
Wednesday, February 17, 2016
An Apron with Charm!
Photo by: Lord-Williams
apron. It is and has been used by chefs and butchers. It also could be a blacksmith’s chaps. See
[Alonso Luengo. 1994:44; and
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