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Friday, April 15, 2016

MARRAJO WITH GRILLED MACRO STEAK RECIPE IN ORANGE SAUCE


Shortfin Mako Shark
Photo from: bellvillekevin
1. L. Isurus oxyrinchus, Eng. shortfin mako sharks. These are dangerous fish for men. They are extremely fast swimming close to the water surface in oceans and capable of covering 90 miles a few hours. Often, they form numerous schools. As their meat is highly valued, it is expensive. They are present in the Atlantic up to the British Isles, in the Mediterranean and the Pacific Ocean. 2. indomitable bull or ox that does not mind unless beaten. [Castro. Alimentación. 1996:327; and Corbera. 1998:43]

THE MEDIEVAL SPANISH CHEF’S GRILLED MAKO STEAKS IN ORANGE SAUCE 

Ingredients:

Grilled Macro Steak in Orange Sauce
Photo by: Lord-Williams
4 mako shark steaks[1]

4 garlic cloves mashed
1 c fresh orange juice
1 ½ tsp chopped oregano
1 tbsp chopped parsley
1 tbsp chopped celery
1 tsp dill
salt to taste
½ tsp white pepper
olive oil for frying

Garnish

4 orange slices
sprigs of dill

Preparation
Wash steaks in cold water and pat dry. Rub with with garlic on both sides.
Let sit while combining the remaining ingredients except the olive oil in a bowl large enough for the steaks. Dip each steak in this and turn to dip the other side.  Let the steaks sit for 15 minutes to absorb the juice and herbs.
Brush the steaks with the left over marinade. Heat the olive oil and fry for about 5 minutes on one side and turn to fry about 5 minutes on the other side until done. Garnish and serve immediately



[1] Ordinary shark can be used if makos are not available.

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