|631F028B Palacio de Sagadi. Estonia.|
Photo from Eduardo Urdangaray
Fry bacon in an earthenware frying pan. When done remove. Turn off burner and let grease cool.
Beat eggs and season with spices. Wait for bacon grease to cook to prevent over cooking eggs. Add eggs and stir constantly until done.
Its a jolly dish for breakfast, lunch or a light dinner.