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Friday, September 2, 2016

MORRO, AN INGREDIENT FOR COCIDO MARAGATO

Maragato Chickpea Stew
Photo by: MR Samper and MJ Martínez Pesta

hocico, jeta, snout. Cooked pork snout was considered a delicacy. It is eaten as an afternoon snack in the Maragato Region and included in cocidos. [Ares. “Comidas.” 1994:85:88:110 etc; Madrid. 1980:12: Serrandilla. 1993:29:143-144:145; Trapiello. 1994:137 and Villar. 1994:182]

See blog titled cocido maragato published March 25, 2013 for A recipe using snout.


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