murcies, Eng minced goat rissoles; goat stuffing containing blood. It is
similar to morcón, blood pudding or morcilla, blood sausage. Murcies
appear in Sent Soví as stuffing for roast kid and for pork. See risola.
1982:IIII:XII:69-70; and Gázquez. Cocina. 2002:158]
the Sent Soví recipe IIII Qui parla
com se ffercex cabrit. 65-66 in the blog titled cabra published June 4, 2012.