Lord-Williams Susan. Culinary Abundance. Mar 4, 08; and Lord. Cocina. 06]
RECIPE FOR IMEAT PATTIES ADAPTED FROM HUICI’S TRANSLATION OF ANÓN, AL-ANDALUS #5 RECETA DE
ISFÎRIYÂ, P 18
Ingredients
3 ½ oz sour dough
1 large egg
seasoning[1]:
salt to taste
¼ tsp white pepper
1 tsp ground and dissolved saffron
½ tsp cumin
1 tsp coriander seed
oil for frying
Preparation
Grind red meat. Mix
sour dough dissolved in egg. Season with
salt, pepper, saffron, cumin, and coriander seed. Knead well.
Heat olive oil in a frying
pan. When the oil begins to boil, dip a meat patty, as big as a serving spoon,
into the oil in order for it to form a thin cake. Repeat until all the mixture
is fried.
Make a sauce[2].
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