almonds in water, Peel them and grind them well in a mortar; then blend them
with 3 c lean fat free mutton or chicken broth. Strain them through a woolen
cloth and set aside.
remaining broth in a pot and bring to a boil. Add whole cinnamon and mint tied together.
Bring to a boil again. Remove mint and cinnamon. Add sugar and the almond milk.
Bring to a boil. Reduce heat and gently boil. When it begins to thicken remove
from heat and pour into four dishes.