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Wednesday, December 21, 2016

ORELLETES WITH RECIPE FOR VALENCIAN EARLIKE FRITTERS

Rolling out Dough for Fritters
Photo by: Lord-Williams
1. fritter simply consisting of dough with anise that looks like ears when fried. It was a Hispano-Arab recipe originally. Today it continues to be a popular dessert in Valencia and Catalonia. 2. Cat. individual deep, hemispherical soup bowl or large cup for other liquids with small handles. Normally they were glazed earthenware or wooden. See escudilla. [Benavides-Barajas. Nueva-Clásica. 1995:272; and Lladonosa. Cocina. 1984:63]


EARLIKE FRITTERS ADAPTED THE BARONESS OF ALMISERAT 'S 
                                             RECIPE FOR ORELLETES 

Frying Fritters
Photo by: Lord-Williams

Ingredients
for 8 persons
1 lb flour
½ c  sugar
1 envelope yeast
¼ c anise liquor
lemon zest from 1 lemon

½ c milk
oil for frying


Garnish
1 tbsp powdered sugar

Preparation


Delicious!
Photo by: Lord-Williams
Mix the dry ingredients. Add anise and lemon zest wth anís. Stir constantly while drizzling milk into the mixture little by little. 

Divide into portions the size of a small egg. Roll them out with a rolling pin to make round pieces about ½" in diameter.

Heat olive oil in a pan and add dough. Fry until golden brown. Remove and place on paper towels to absorb excess oil. Place them on a platter and sprinkle with sugar.



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