Photo from: Tenac
THE MEDIEVAL SPANISH COOK’S RECIPE FOR FRIED RED BREAM
|Fried Sea Bream with Sauce on Side|
Photo by: Lord-Williams
Split the fish open cutting it in half along the middle. Gut and wash. Discard the head and skin. Slice into filets. Pat dry. Sprinkle with salt and pepper. Squeeze ½ lemon over the fish. Let sit 10 minutes.
For the sauce:
Red mullet is a good substitute if red
bream is not available.