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Wednesday, June 14, 2017


spices for preparing clarry (see clarea). They have nothing to do with pepper (pimienta), which it is not in the recipe. [ES: Carroll-Mann. Guisados 2-art. Jun 6, 01: ftn 1; ES: Medieval Spanish Chef. “Bodega, Mar 23, 12; Clear.” Feb 15, 13 and “Clarea de agua” Feb 18, 13; Nola. 1989:xii-3; Nola/Iranzo. 1982:170; and Nola/Perez. 1994:82]

For instructions to making this recipe see the Medieval Spanish Chef’s blogs “bodega” published April 23, 2012; “Clarea” published February  15, 2013 and “Clarea de Agua,” published February 18, 2013.

Clarry - A Warm Before Dinner Drink
Photo by: Lord-Willliams

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