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Wednesday, June 28, 2017

PINCHAR - PRICKING SAUSAGES AND OTHER FOOD PRODUCTS


Pricking the Sausage to Prevent Explosion
(unique sausage -  layered with

brown ground meat & white of eggs)
Photo by: Lord-Williams
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to prick sausages once made with pins. If this is not done, the air inside the intestinal skin makes the sausage 'wrinkle' and thus spoils it. This is also true of turnovers and other food products. [Anón. Al-Andalus. 1966:1:36:9; Medieval Spanish Chef. Cordero, 25 Jul 13; Embudo. Feb 12, 14; and Intestinos. Aug 6, 15 etc; Pers. Memories. Slaughters Mostoles. 2000:2001:2003; and Serradilla. 1993:146]



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