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Stirring While the Ginstada Pudding Thickens Photo by: Lord-Williams |
In Nola’s recipe for thick mutton stew he calls for egg yolks and saffron to color it like yellow broom. See Almendras Amaraga, Chivo, Compludo, Ginestada and Iniesta.
[Anón.
See blog publications for recipes
colored yellow like broom see Medieval Spanish Chef’s blogs titled:
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A Pudding called Ginestada -
For the color of the Broom Flower
A delightful dessert any time of year
Photo by: Lord-Williams |
Chivo published
December 26, 2012 for Broom-Flower Pudding Recipe, Broom-Flower
Pudding adapted from Nola xxi-2 Ginestada; and Iniesta published May 6, 2015
for a variation of the Broom Flower Pudding Reciped adapted from Nola xxi-2. Ginestada.
“Compludo” published March 6,
2013 for Fried Mutton, Onions And
Nuts colored brrom flower yellow with eggs and saffron adapted from Nola’s recipe for
Dobladura of Mutton, xxxviii-4.
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