|Cabrales Blue Cheese|
Photo by: Lord-Williams
Gal, Leon podre, Ar. pūdaj, Per. būdhaj Eng. rotten. In Galicia and the Maragato region it is used in reference to aged cheese especially. The words in Arabic refer to rotten barley. See olla berciana. [ES: Lord. “Angus”. Sep 27, 11; “cabrales.” Jun 7, 12. and Christmas. Dec 10, 11 etc; and Perry. “Introductory.” 2001:21]
CONCHA’S CREAM OF RICE RECIPE WITH BLUE CHEESE FROM ASTURIAS
1 tbsp chopped dates
½ c sweet white wine
½ c olive oil
1 c rice
Soak raisins in wine and set aside.
Add cream and milk. Season with salt and pepper and flavor with nutmeg. Cook over low heat, stirring constantly to prevent sticking as it forms a paste.