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Friday, August 4, 2017

POLLO, - A, WITH RECIPE FOR CHICKEN BOILED IN LIME JUICE

Chickens
Photo by:  Lord-Willliams
OCast papillo, Cat poll,OCat pol, L. Gallus gallus, pullus, Ar. djaaj, MEng cheken, checonys, chicones, chekenen, cycchen,. Eng. chicken, pullet. In the 15th C the term referred to young chicken without indicating the gender. More chickens are domesticated than any other fowl in the world for the last 4,000 years at least. They are descendants from Indian wild jungle fowl. During medieval times, they were raised for their eggs, meat and feathers. Columbus took chickens to the Americas. See gallina.

[Anón/Grewe. 1982: XXVI:76-77:XXVII: 77:LXXXVII: 121; Benavides-Barajas. Nueva-Clásica. 1995:199; Curye. 1985:40:177; Ency Brit. 1998:4:Delusion:908:1b-2a; Essa. 1988:46:POLO:173; ES: Carroll-Mann. Guisados 2-art. Jun 6, 01:glos; Gázquez. Cocina. 2002:189; Montoro/Ciceri. 1991:202:84; Sas. 1976:493; and Villena/Calero. 2002: 22b]
Browning Chicken
Photo by: Lord-Williams

CHICKEN ADAPTED FROM IBN RAZĪN  SECCIÓN TERCERA, 
Cap. 2, #4 OTRO PLATO, LLAMADO, KÄFÜRĪYA, p 199

Ingredients 

1 chicken chopped
1 tsp rock salt
1 tbsp ginger scrapings or 1 tsp caraway
2 chopped onions
¼ olive oil
½ c almonds
2 c lime juice, about 12 limes[1]

Preparation

Chicken with Lime Sauce
Photo by: Lord-Williams
This is made exactly like lawzīya step by step: 

Select the chicken and seal with suet.  When browned put in a large pot. Sauté the onion and add that to the pot with a sachet filled with salt, ginger or caraway.

Peel almonds. Wash them in cold water and dry them with a towel. Mash them in a clean wooden mortar until a paste is formed.  Remove the oil produced and put them in a bowl Cover it to prevent dust from falling on them.  Turn them out into a large washbasin. 

Add 2 c water to the chicken. Bring to a boil.  Turn off the heat and strain the broth through a cloth. Return the liquid to the pot. Add the almond mixture to the pot, stirring constantly to dissolve the almond mixture. Add lime juice. Gently boil until the oil rises to the surface. Lower heat to simmer until done.

When the meat is cooked, serve on a platter with the sauce.


 IBN RAZĪN  SECCIÓN TERCERA, Cap. 2, 
#4 OTRO PLATO, LLAMADO, KÄFÜRĪYA, p 199




 IBN RAZĪN  SECCIÓN  SEGUNDO, Cap 2 #27 OTRO PLATO, 
LLAMADO LAWZĪYA ("PLATO CON ALMENDRAS"), p 165


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