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Monday, August 21, 2017

PONZOÑOSA, -O WITH NOLA'S RECIPE FOR EEL TART


OCast ponçoñosa, -o, Eng poisonous. [Nola. 1989:lxii-1]

EEL TURNOVER ADAPTED FROM NOLA'S lxii-1 MORENA EN PAN 


Delicious Turnovers with Orange Juice!
Photo by: Lord-Williams
Ingredients

1 eel
1 tsp ginger scrapings
1 tsp galingale
salt to taste

Garnish


juice from one orange

Preparation


If the moray eel is alive, be careful because its bite is poisonous; and if alive, beat it well tomake the bones descend to the tail; and then scald it like the conger eel; and then wash it with cold water and cut it in 1-1½ pieces. Sprinkle them with spices.

PREHEAT OVEN 400ºF/200ºC

 Bake about 25 minutes, until golden brown, When done, remove from oven and sprinkle with orange juice.  



                                                         NOLA'S lxii-1 MORENA EN PAN





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