|A Pig Before the Slaughter|
Photo by: Lord-Williams
The Medieval Spanish Chef has adapted various sauces for pork have been adapted from Grewe’s translation of Anón Sen Soví Nos. LXXXVIIII, CXXI, XXVIII etc. Further, over two dozen recipes involving pork have been published by the Medieval Spanish Chef. Of recipes not cited above but that were noted for their excellence include: MRSamper’s “Torta de chicharrones” (Crackling Cake Recipe) published in blog titled “Choricera” published Dec 31, ’12; and the Medieval Spanish Chef’s recipe for chorizo published Feb 1, ’13.