Photo by: Lord-Williams
salt and freshly ground pepper to taste
Slice stuffed squid and put it in soup bowls. Pour the almond milk over it and serve.
Squid was chosen as it is easier to work with but octopus can be used if preferred. A variation of this recipe can be found in blog titled “Calamar,” published Jun 25, 12.
QUI PARLA CON SA DEU COURA CALAMÀS AL FFORN p 214