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Creamy Cheese Mixed with Dough Photo by: Lord-Williams |
HOW TO MAKE ALMOJÁBANAS
(PASTRIES) CALLED AL-MAH
ĀRIQ (“THE
DELIGHTS” AND ALSO AL-MUWARRAQA
(“LEAF PASTRY) ADAPTED FROM MARIN'S TRANSLATION OF IBN RAZÎN AL-TUGÎBÎ’S RELIEVES DE LAS MESAS. SECCIÓN 1, CH 4 #34. MANERA DE HACER ALMOJÀBANAS LLAMADOS AL-MAHĀRIQ (LAS
DELICIAS”) Y TAMBIÉN MUŢALLAŢA
(“LAS TRIPLES”) Y AL-MUWARRAQA (“LA
HOJALDRADA”),[1] p 126
2 c semolina
1 c fresh milk
¼ c rose water
300 gr fresh cheese
¼ c butter
oil for deep frying
Garnish
A drizzle of honey
1 tsp sugar
1 tsp cinnamon
Preparation
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Yummy Snacks or Dessert Phioto by: Lord-Williams |
Put enough oil in a frying pan to cover the
pastries. Cut the dough into small wafers and make a hole in the middle. Fill
the frying pan with wafers and turn them when browned. When done remove them
and drizzle them with honey. Let sit 15 minutes. Remove them and put them in a
glazed dish. Sprinkle with sugar
and cinnamon and eat them if it be God’s will,
[1] A recipe for almojábana mutallata
can be found in Kitb al-Tabīh fi-l
Magrib wa-l-Andalus, p 187; another
of muwarraqa on p 184
MARIN'S TRANSLATION OF IBN RAZÎN AL-TUGÎBÎ’S
RELIEVES DE LAS MESAS. SECCIÓN 1, CH 4 #34.
MANERA DE HACER ALMOJÀBANAS LLAMADOS AL-MAHĀRIQ (LAS DELICIAS”)
Y TAMBIÉN MUŢALLAŢA (“LAS TRIPLES”)
Y AL-MUWARRAQA (“LA HOJALDRADA”), p 126
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