cabrales Photo by: Manolo-lopez Leon queiso , Gall, Port queijo , L. casĕus (molded piece of pressed curd) Eng. cheese, coagulated...
Wednesday, October 25, 2017
QUIMERA - WITH THE MEDIEVAL SPANISH CHEF'S RECIPE FOR FRIED RABBITFISH
Rabbitfish Photo from: Chris
quimera, gato, L. Chimaera monstrosa, ME heryng, Eng. safi, rabbitfish, king of the herring. It is a saltwater fish
abundant in the Persian Gulf. Some 18 species have been identified principally
in the Mediterranean, many of which are poisonous. Oil is extracted from the
liver is used for nutritional purposes for humans and animals. Other than that
it is not commercially important, although the English did eat it smoked or
roasted. Spaniards roasted it. [Curye. 1985:171;< "Times New Roman"; font-size: 13.0pt; mso-ansi-language: EN-US; mso-fareast-language: ES: Multilingual. 1968:746:206; Villena/Brown.
1984:19:89:99:102:170; Villena/Calero. 2002:99:23a; Villena/Saínz. 1969:137;
and Villena/Navarro. 1879:44:267]
THE MEDIEVAL SPANISH CHEF'S FRIED RABBITFISH RECIPE
Turbot was substituted but just as yummy Photo by: Lord-Williams