|Yellowfin Tuna, Taiwan|
Photo from: Mark Tindale
For blogs pertaining to tuna fish see:
Adafina, published Oct 23, 10.
Adobos, puublished Oct23, 10.
Atún, phublished Dec 21 11.
Atún aleta azúl, oublished Dec 22, 11.
Atún blanco published Dec 23, 11,
Carguilla published Aug 22, 12.
Cazón, published Dec 9, 12,
GRILLED TUNA ADAPTED FROM MARIN’S TRANSLATION IBN RAZÏN AL-TUGÏBI, RELIEVES DE LAS MESAS, SECCIÓN 5, CAPT 1, 28. OTRO PLATO, p 250
salt to taste
¼ c olive oil
1 tsp murri
4 mashed garlic cloves
½ tsp white pepper
1 tsp cinnamon
Select tuna steaks and put it on an iron spit, grill it as described above. Baste it with a mixture of dissolved salt, oil, murri, mashed garlic, white pepper and cinnamon and grill until golden brown.
Eat as is. If desired mix the olive oil with cooked and mashed garlic and enjoy it it be God’s will.
 The tuna was grilled on a grill, not on a spit.
MARIN’S TRANSLATION IBN RAZÏN AL-TUGÏBI, RELIEVES DE LAS MESAS, SECCIÓN 5, CAPT 1, 28. OTRO PLATO, p 250