Medieval Spanish Chef
LAMPUGA WITH 15TH CENTURY RECIPE FOR FRIED FISH
Una bella cattura Photo from: eliobravo dorado , Cat. llampuga , L. Coryphaena hippurus , Eng. n. Dolphin fish. This is a large fis...
COMINO WITH 13TH CENTURY MEATBALL RECIPE, THE PERFECT TWIST FROM MUNDANE TO UNIQUE
Cumin des prés In in 2 months the fruit can be used as seeds Photo from: Clarabena Gr. kyminon, L. Cuminum cymminum , Ar. ...
CENTOLLA WITH 15TH C RECIPE FOR CRAB IN GOLDEN SAUCE
Fresh Spider Crab at the Mercado de Maravillas, Madrid, Spain Photo by: MRSamper Cat cabra , OCat cabre, L. Maja squinado,...
ALLS ESQUESOS (Cat) - WITH 14th C GARLIC CHEESE SAUCE RECIPE
OCat anys esquesos , Eng garlic cheese sauce, a variant of almodrote .* It contains the basic ingredients of almodrote , grated cheese and g...
ESPESO, -A, WITH 13TH CENTURY RECIPE FOR CHICKEN IN ROSEWATER SYRUP
Thickened Rosewater Syrup Photo by: Lord-Williams OCast espesso , Eng thick, to thicken. [ Ibn Razīn/Granja. 1960:72:22; Nola 1989: xi...
CEBOLLA WITH A 13TH C SPICY BREADED MEAT AND ONION DISH
Onions Photo by: Lord-Williams L. Allium cepa , OCat seba, sebes, sabes, Cat ceba, Ar. bişal, Fr. oignon ...
ABEJA - WITH BEE PRODUCT RECIPE - APPLE AND DATE MOUSE
bee pollinating lavender Photo by: itsabreeze bee. Of all the vocabulary in this work perhaps after water, the bee is the most i...
GALENO WITH 13TH CENTURY RECIPE FOR CHICKEN WITH MUSTARD
Galeno e Ipporcate Primo Maestro di Anagni Sotto: San Paolo, San Pietro, San Magno San Giovanni Evangelista Photo from: Bruno Cerboni...
AJO WITH CREAMED GARLIC SOUP RECIPE
Photo by: Lord-Williams OCat anys, ayns, any, ays ayla, ayl, Cat alls, L. Allium sativum , Ar. thūm , Fr. ail, Eng. garlic,...
ALTRAMUZ, LUPINO RECIPE: LUPINES & BEER
Lupine Photo by: Arthur 2105 OCast tarmûs , Hisp Ar turmûs , Gr. termos , L. Lupinus , Fr. dupin , Eng. lupine. The Spanish name is a...
Monday, February 26, 2018
SALIVATE - SAGE
1. salivate, mouth watering. 2. the adjective for sage, as in Nola’s Sage Omelette. [Nola. 1989:xxxi-3]
Photo from: Lauren Jolly Roberts
RECIPE FOR SAGE OMELETTE p 95 ADAPTED FROM NOLA’S
i-3 TORTA DE HUEUOS QUE SE DIZE
a few sage leaves
Chop sage leaves and mix them with beaten eggs. Heat olive oil in a medium size frying pan. When hot add the egg mixture. Spread it out into the shape of an omelette as thick as possible. Remove from heat and sprinkle with sugar. Serve hot.
LLADONOSA’ RECIPE FOR SAGE OMELETTE p 95
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