Medieval Spanish Chef
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Cumin des prés In in 2 months the fruit can be used as seeds Photo from: Clarabena Gr. kyminon, L. Cuminum cymminum , Ar. ...
ALAJÚ, HONEY NUT SWEET RECIPE
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ALCANDÍA, ESCANDA, ESPELTA - SPELT PORRIDGE RECIPE
SWEET SPELT PRUNE PORRIDGE Photo by: healthfoodlover.com L. Triticum spelta , Eng. spelt, a very white, hard-grained secondary wheat...
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Thickened Rosewater Syrup Photo by: Lord-Williams OCast espesso , Eng thick, to thicken. [ Ibn Razīn/Granja. 1960:72:22; Nola 1989: xi...
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Anchovies Photo by: Lord-Williams Gr. garós , Eng. garus. A forgotten a species of the gar family that became extinct. It was make garu...
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camel meat anyone? Photo from: run comrade camel. Villena stated that camels lived in Mayorca in the beginning of the 15 th C. Came...
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CABEZA DE CERDO WITH RECIPE FOR ROASTED PIG HEAD WITH CHESTNUTS
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POLLO, - A, WITH RECIPE FOR CHICKEN BOILED IN LIME JUICE
Chickens Photo by: Lord-Willliams OCast papillo , Cat poll, OCat pol, L. Gallus gallus, pullus , Ar. djaaj , MEng cheken, checonys,...
Monday, February 26, 2018
SALIVATE - SAGE
1. salivate, mouth watering. 2. the adjective for sage, as in Nola’s Sage Omelette. [Nola. 1989:xxxi-3]
Photo from: Lauren Jolly Roberts
RECIPE FOR SAGE OMELETTE p 95 ADAPTED FROM NOLA’S
i-3 TORTA DE HUEUOS QUE SE DIZE
a few sage leaves
Chop sage leaves and mix them with beaten eggs. Heat olive oil in a medium size frying pan. When hot add the egg mixture. Spread it out into the shape of an omelette as thick as possible. Remove from heat and sprinkle with sugar. Serve hot.
LLADONOSA’ RECIPE FOR SAGE OMELETTE p 95
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