salsas de pavo, salsas molidas, sharp sauces, peacock sauces, ground sauces. These are spice blends. The spices may include, grains of paradise, cinnamon, pepper, nutmeg, cloves, ginger, nutmeg and mace. The only spice normally not included is saffron but there are exceptions. It should be noted that spices were weighed in apothecary ounces (i.e. 12 oz to 1 lb). Nola’s recipes can be confusing as he interchanges the word sauce with spice, when he actually means spice, as in his peacock sauce recipes. See onzas castellanas.. [ES: Carroll-Mann. Guisados 2-art. Jun 6, 01: glos; Nola. 1989. xi-2:xiii-2:xiii-3; and Nola/Pérez. 1994:209]
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