Heating a Thin Sauce
Photo by: Lord-Williams
light or thin sauce. [ES: Carroll-Mann. Guisados 2-art. Jun 6, 01:glos; and Nola/Pérez. 1994:209].
Entradas populares
-
Anchovies Photo by: Lord-Williams Gr. garós , Eng. garus. A forgotten a species of the gar family that became extinct. It was make garu... -
A Hedgehog Life Photo from: Ran hedgehog. Avenzoar thought the meat balanced and pleasant tasting. It had a varied nature in that the s... -
Green and Black Cardomom Photo by: 123rf.com L. Amomum subulatum (awl-shaped of the leaves), Eng black cardamom. This spice is a mem... -
Fresh Spider Crab at the Mercado de Maravillas, Madrid, Spain Photo by: MRSamper Cat cabra , OCat cabre, L. Maja squinado,... -
We're On A Mission From Hershey Photo by: andyi A MESSAGE TO YOU MOST VALUED READER/ UN MENSAJE PARA USTED NUESTRO LECTOR MÁS ... -
Solrayo Photo from: José Martín Peñatel OCast solrrayo, Cat. salroig , L. Odontaspis ferox. Eng. smalltooth sand tiger. The ... -
tying it; tasting it for saltiness, sweetness or sourness. [Nola 1989:xxx-6; and Nola/Pérez. 1994:189] FIGGY POTTAGE RECIPE ADAPTED FROM NO... -
Between the two fingers is a thread of syrup Photo by: Lord-Williams Port fios de ovos, Eng. spun egg yolks, candied egg yolk threads... -
Photo by: Lord-Williams OCat anys, ayns, any, ays ayla, ayl, Cat alls, L. Allium sativum , Ar. thūm , Fr. ail, Eng. garlic,... -
Dining Room Photo from: CoasterMadMatt dining hall 30 paces long and 10 wide in castles and palaces. These were multi-purpose ...
No comments:
Post a Comment