semolina bread; grated crumbs presumably from semolina bread instead of wheat. [Benavides-Barajas. Alhambra. 1999:94-95; ES: Anon/Perry.Sep 5, 00:117; and Gázquez. Cocina. 2002:90]
See blog titled broca published April 27, 2012 for the Anón Al-Andalus recipe #396 for "Harisa Made with White Bread Crumbs or Samid Instead of Wheat," p 217.